201 to 210 of 1000 |
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Chicken Back Meat (Fried, Cooked)
per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Prot: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
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Chicken Drumstick Meat (Stewed, Cooked)
per 100 g - Calories: 169kcal | Fat: 5.71g | Carbs: 0.0g | Prot: 27.5g
Other sizes:
1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 drumstick, bone and skin removed - 78kcal, more...
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Chicken Wing Meat (Stewed, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes:
1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 lb - 821kcal, more...
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Roasted Duck (Skin Eaten)
per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Prot: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 wing - 101kcal, 1/2 breast - 255kcal, more...
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Dark Rye Flour
per 1 cup - Calories: 415kcal | Fat: 3.44g | Carbs: 87.99g | Prot: 17.96g
Other sizes:
1 lb - 1470kcal, 100 g - 324kcal, more...
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Chicken Light Meat (Stewed, Cooked)
per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Prot: 28.88g
Other sizes:
1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, more...
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