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"Tip Top Slushy"
191 to 200 of 509
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
per 1 lb - Calories: 1678kcal | Fat: 152.45g | Carbs: 0.00g | Prot: 71.44g
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Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1061kcal | Fat: 77.79g | Carbs: 0.00g | Prot: 84.73g
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 248kcal | Fat: 19.41g | Carbs: 0.0g | Prot: 17.16g
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 19.33g
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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 258kcal | Fat: 20.08g | Carbs: 0.0g | Prot: 17.98g
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Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 steak - Calories: 435kcal | Fat: 31.65g | Carbs: 0.00g | Prot: 35.08g
Other sizes: 1 lb - 1116kcal, 100 g - 246kcal,
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Beef Flank (Trimmed to 0 cm Fat, Select Grade)
per 100 g - Calories: 145kcal | Fat: 6.06g | Carbs: 0.0g | Prot: 21.22g
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Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 243kcal | Fat: 18.66g | Carbs: 0.0g | Prot: 17.54g
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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 244kcal | Fat: 18.94g | Carbs: 0.0g | Prot: 17.19g
Other sizes: 1 steak, excluding refuse - 205kcal, 1 lb - 1107kcal,
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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1107kcal | Fat: 86.05g | Carbs: 0.00g | Prot: 77.16g
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