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Stir Fried Vegetables
Stir Fried Vegetables
Common serving sizes
100 g
1 cup
1 serving (162 g)
Cals
122
Fat
6.9 g
Carbs
8.78 g
Prot
7.38 g
There are 122 calories in 1 cup of Stir Fried Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
510 kj
122 kcal
Protein
7.38g
Fat
6.9g
Saturated Fat
2.523g
Polyunsaturated Fat
0.85g
Monounsaturated Fat
2.726g
Cholesterol
150mg
Carbohydrates
8.78g
Sugar
4.93g
Fibre
1.7g
Sodium
867mg
Potassium
388mg
Last updated
11 May 20 08:03 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
75
1 cup
122
1 serving
(162 g)
122
Related types of Mixed Vegetables
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Solids and Liquids, Canned)
View More Mixed Vegetables Nutritional Info
Related types of Stir Frys
Chicken Stir Fry
Beef Stir Fry
View More Stir Frys Nutritional Info
Other related foods
Vegetables
See also
Pork Stir Fry
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Vegetable Soup (Canned, Condensed)
Chicken Meat (Fried, Cooked)
Cooked Vegetables
View More
New Zealand