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Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Whole, Cooked, Roasted)
Common serving sizes
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
100 g
1 lb
Cals
248
Fat
14.65 g
Carbs
0 g
Prot
27.09 g
There are 248 calories in 100 grams of Pork Loin (Whole, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1038 kj
248 kcal
Protein
27.09g
Fat
14.65g
Saturated Fat
5.37g
Polyunsaturated Fat
1.21g
Monounsaturated Fat
6.51g
Cholesterol
82mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
59mg
Potassium
408mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 chop, excluding refuse
(yield from 1 raw chop, with refuse, weighing 151 g)
221
100 g
248
1 lb
1125
Related types of Roast Pork
Pork Roast (Lean Only Eaten)
Loin Pork Roast
Smoked or Cured Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast
Shoulder Pork Roast
View More Roast Pork Nutritional Info
Related types of Pork
Pork Spareribs
Minced Pork
Pork Chop
Pork Loin (Tenderloin)
Pork
View More Pork Nutritional Info
See also
Pork Leg (Whole, Cooked, Roasted)
Pork Shoulder (Whole)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
View More
New Zealand