Meat and Vegetable Turnover

Common serving sizes
Cals
268
Fat
16.57 g
Carbs
20.22 g
Prot
9.41 g
There are 268 calories in 1 Meat and Vegetable Turnover.
Nutrition Facts
Serving Size
1 turnover
per serve
Energy
1123 kj
268 kcal
Protein
9.41g
Fat
16.57g
Saturated Fat
4.189g
Polyunsaturated Fat
3.966g
Monounsaturated Fat
7.225g
Cholesterol
18mg
Carbohydrates
20.22g
Sugar
0.89g
Fibre
1.2g
Sodium
306mg
Potassium
122mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turnover

Related types of Pastries

See also