Egg Yolk (Frozen)

Common serving sizes
Cals
303
Fat
25.6 g
Carbs
1.15 g
Prot
15.5 g
There are 303 calories in 100 grams of Egg Yolk (Frozen).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1268 kj
303 kcal
Protein
15.5g
Fat
25.6g
Saturated Fat
7.82g
Polyunsaturated Fat
3.628g
Monounsaturated Fat
9.747g
Cholesterol
1075mg
Carbohydrates
1.15g
Sugar
0.51g
Fibre
0g
Sodium
67mg
Potassium
118mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Egg Yolks

Related types of Eggs

See also