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Egg Yolk (Dried)
Egg Yolk (Dried)
Common serving sizes
1 tbsp
1 cup of sifted
100 g
Cals
446
Fat
37.39 g
Carbs
2.41 g
Prot
22.95 g
There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
Energy
1867 kj
446 kcal
Protein
22.95g
Fat
37.39g
Saturated Fat
11.493g
Polyunsaturated Fat
5.29g
Monounsaturated Fat
14.156g
Cholesterol
1564mg
Carbohydrates
2.41g
Sugar
2.41g
Fibre
0g
Sodium
90mg
Potassium
163mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 tbsp
27
1 cup of sifted
446
100 g
666
Related types of Egg Yolks
Egg Yolk
Cooked Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
View More Egg Yolks Nutritional Info
Related types of Eggs
Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Poached Egg (with Salt)
Egg
View More Eggs Nutritional Info
See also
Egg White (Dried)
Egg Whole (Dried)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
View More
New Zealand