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Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combinations with Pasta
Common serving sizes
1 serving (68 g)
100 g
1 cup
Cals
136
Fat
0.86 g
Carbs
27.84 g
Prot
5.86 g
There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
567 kj
136 kcal
Protein
5.86g
Fat
0.86g
Saturated Fat
0.159g
Polyunsaturated Fat
0.36g
Monounsaturated Fat
0.151g
Cholesterol
0mg
Carbohydrates
27.84g
Sugar
3.78g
Fibre
4g
Sodium
727mg
Potassium
267mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(68 g)
67
100 g
99
1 cup
136
Related types of Vegetables
Onions
Spinach
Carrots
Red Tomatoes
Lettuce
Mushrooms
View More Vegetables Nutritional Info
See also
Tortellini Pasta with Cheese Filling
Dry Whole Wheat Pasta
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fresh Pasta (Cooked)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
View More
New Zealand