Cooked Carrots (from Fresh, Fat Added in Cooking)

Common serving sizes
Cals
87
Fat
3.99 g
Carbs
12.86 g
Prot
1.19 g
There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
per serve
Energy
364 kj
87 kcal
Protein
1.19g
Fat
3.99g
Saturated Fat
0.754g
Polyunsaturated Fat
1.252g
Monounsaturated Fat
1.762g
Cholesterol
0mg
Carbohydrates
12.86g
Sugar
5.36g
Fibre
4.7g
Sodium
493mg
Potassium
365mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also