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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1293
Fat
76.7 g
Carbs
18.51 g
Prot
123.47 g
There are 1293 calories in 1 pound of Chicken Dark Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
5409 kj
1293 kcal
Protein
123.47g
Fat
76.7g
Saturated Fat
20.775g
Polyunsaturated Fat
17.736g
Monounsaturated Fat
30.21g
Cholesterol
417mg
Carbohydrates
18.51g
Sugar
0g
Fibre
0g
Sodium
404mg
Potassium
1043mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
285
1 unit
(yield from 450 g ready-to-cook chicken)
314
1/2 chicken, bone removed
524
1 lb
1293
Related types of Fried Chicken
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
View More
New Zealand